Can be combined with regular pasta for a nutritional boost.
Rich in vitamins & minerals — Calcium, Magnesium & Iodine.
Anti–microbial and oxidative properties.
Can help boost the immune system and maintain a healthy heart.
Vegan.
Also known as Lacers/Thong weed/Himanthalia Elongata.
PREPARATION: To rehydrate: Soak in cold water for up to 5 mins with a little salt.
Best served cooked – cook in the same way as spaghetti until al dente (11mins approx) Do not cook for more than 25mins. Boil/Steam: As a side vegetable for fish or meat, in risotto, braised, in pasta sauce, in place of pasta. Use creams, soups, with scrambled eggs, add to sauces and condiments. Bake/Smoke: Bake in gratins, pies, quiches, smoke and use in pates.
Ingredients
Himanthalia Elongata
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Tue 4 Jun 2024 14:00
Batch no.
123970
Best before
End May 2026
Country of origin
Ireland
Organic produce?
Yes
Nutritional Information
Typical Values
Per g
Energy
kcal
Protein
g
Carbohydrates
g
_of which sugars
g
Fat
g
_of which saturates
g
Fibre
g
Salt
g
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
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