Light, refreshing, sparkling with warm citrus hints and a gingery kick - the Champagne of kombucha.
Thought to have originated in Tibet, jun kombucha is similar to kombucha but uses honey for fermentation rather than sugar. This lemon kombucha is light, refreshing and oh-so-good.
Green tea, honey and a SCOBY (a symbiotic culture of bacteria and yeast - don't worry, we take that out eventually) are combined with double-filtered water and natural ingredients to create a vitamin and enzyme rich, amazing green tea drink, full of beneficial live bacteria. Enjoy it. Every day.
330ml
Keep refrigerated
Unpasteurised
Suitable for Vegetarians
Ingredients
Filtered Water, Green Tea, Honey, Lemon, Ginger, Jun Culture. .
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Ana P
This vitamins are great. My 4&8 years kids love it. It's nice smelling and very soft
Adam Sidbury
Just made a gluten free vegan Artisan Crusty Dark loaf using all of the products I just bought from ...
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We have ordered freeze-dried powders (strawberry, blackberry & blackcurrant) to use for porridge, ba...
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Preparing for Autumn/winter has always involved nuts. High energy food and lovely tasting. My curr...
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Love the freeze- dried powders, my favourite is strawberry at the moment and blackcurrant- added to ...
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