This award-winning gluten-free and organic spaghetti is made in Italy from a blend of maize and rice. There's no need to change your cooking and eating habits with this pasta and guests may not even realise they're eating gluten-free pasta.
Cooking: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
Ingredients
maize flour*70%, rice flour*30%.
*Organic produce. Made in Italy with EU & Non-EU Maize & Ric
First time using Healthy Supplies and I must say they are brilliant. I think the express delivery is...
Zena G8 Nov 2024
Good quality items and extremely good value for money.....*****
R N Smith7 Nov 2024
Good products, reliable organic materials I’m satisfied with it. Thank you.
Hannah Psalm917 Nov 2024
I absolutely LOVE the ethos of Healthy Supplies. I wish they were supported by every conscientious s...
Lesley Jones7 Nov 2024
The choice and value for money was excellent
Rosemonde Hartley7 Nov 2024
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