Tasty in soups, salads or along side warm winter veg.
Butter beans are a large hearty pulse that is full of protein and soluble and insoluble fibre. They become soft when cooked with a creamy centre.
Directions
Soak for 8 hours (or over night). When you are ready to cook, add to boiling water and leave to simmer. They should be ready in an hour (or remove from heat when tender). A pressure cooker will cook butter beans within 15 - 20 minutes.
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Ana P
This vitamins are great. My 4&8 years kids love it. It's nice smelling and very soft
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Just made a gluten free vegan Artisan Crusty Dark loaf using all of the products I just bought from ...
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We have ordered freeze-dried powders (strawberry, blackberry & blackcurrant) to use for porridge, ba...
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Preparing for Autumn/winter has always involved nuts. High energy food and lovely tasting. My curr...
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Love the freeze- dried powders, my favourite is strawberry at the moment and blackcurrant- added to ...
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