Ground ginger is a versatile spice derived from the dried rhizome of the ginger plant. Its warm, pungent flavour with subtle citrusy notes adds a delightful zest to both sweet and savoury dishes.
Flavour Profile:
Pungent and warm with a peppery bite
Subtle citrusy undertones
Hint of sweetness
Culinary Uses:
Ground ginger's culinary applications are virtually endless. It's a staple in:
Baking: Gingerbread, cookies, cakes, muffins
Asian cuisine: Stir-fries, curries, sauces, marinades
Beverages: Ginger ale, spiced chai, golden milk
Soups and stews: Adds warmth and depth
Spice blends: Pumpkin pie spice, garam masala
Storage:
Store ground ginger in a cool, dark, and dry place to maintain its flavour and potency. An airtight container is recommended.
This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.
Ingredients
Ginger.
Last Batch Packed
Best Before Date and Country of Origin available on request.
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