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Organic Leek Powder 500g (Sussex Wholefoods)
Leek Powder
- Contains vitamins A, C, and K.
- Add a small amount to soups, stews, and broths for a concentrated and savoury leek flavour.
- Source of minerals like potassium and manganese.
- Enhance the taste of omelettes and scrambled eggs (and vegan alternatives) with a pinch of leek powder.
- Add a unique twist to potato salad with a hint of leek powder alongside other herbs and spices.
- Enhance the flavour of creamy sauces, salad dressings, or dips.
- Elevate mashed potatoes, cauliflower mash, or roasted vegetables with a sprinkle of leek powder.
- 500g bag.
Sourced from premium organic leeks, our powder is meticulously crafted to capture the fresh flavour and nutritional benefits of this versatile vegetable.
Our Organic Leek Powder is a versatile addition to any kitchen. Add a dash to soups, stews, and sauces for a burst of savoury goodness. Sprinkle it over salads, omelettes, or roasted vegetables to elevate your dishes with a hint of oniony zest. With its concentrated flavour, a little goes a long way, making it a cost-effective and convenient choice for home cooks and professional chefs alike.
Not only does our Organic Leek Powder enhance the flavour of your favourite dishes, but it also packs a nutritional punch. Leeks are rich in vitamins, minerals, and antioxidants, supporting overall health and well-being.
Experience the convenience and flavour of our Organic Leek Powder today and elevate your culinary creations to new heights! Leek. The last batch packed at our facility in Sussex, UK
has the following specifications: Date produced | Fri 6 Dec 2024 10:19 | Batch no. | 131960 | Best before | End Feb 2026 | Country of origin | Egypt/Germany | Organic produce? | Yes |
Typical Values | per 100g |
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Energy | 278kcal | Fat | 5g | of which saturates | 1g | Carbohydrates | 11g | of which sugars | 11g | Fibre | 42g | Protein | 25g | Salt | 0.21g |
Organic • Vegetarian, Vegan. Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
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