Rye is a dark grain and is excellent in bread making due to its gluten content. Rye gluten is different from wheat gluten and makes quite a sticky dough. Often it is mixed with other flours such as wheat, oat or spelt to make chunky rustic loaves.
Ingredients
Wholemeal Rye Flour.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Wed 19 Mar 2025 12:07
Batch no.
138332
Best before
End Sep 2025
Country of origin
Untied Kingdom
Organic produce?
Yes
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
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Amanda Waite-Jones
Love my items, they were very quickly delivered. Packaged safely and were a very reasonable price. I...
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SUCH a good way of getting our healthy breakfast supplies. Much better value than the supermarket an...
Lesley Nicholson
Great value for the variety of gluten free flours and products and speedy delivery.
The gluten free ...
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