Spanish Extra Virgin Olive Oil 500ml (Citizens of Soil)

Spanish Extra Virgin Olive Oil

Vibrant & Fruity. A multi-generational family passion, this organically-farmed oil pairs perfectly with pasta, peppers, and even over yoghurt.

• Small-batch.
• Family-owned.
• Organically-farmed.
• Variety: Hojiblanca, Arbequina, and Koroneiki
• Polyphenols: 661 mg/kg.
• Origin: Pedrera, Sevilla, Andalucía, Spain.
• Process: Superior category extra virgin olive oil obtained directly from mechanical (never heat or chemical) means; 0.16% acidity. The olives are milled within an hour of being picked in their mobile mill. This oil is filtered.

Tastes like...

• Nose: Vine tomato, fresh-cut grass, black pepper.
• Palate: Fresh with a medium bitterness and a striking pepperiness.

Pairs with... Pour over pastas and rice dishes. Shake it up on salads. Put this on peppers. Try it with everything from mango to Manchego.