Note that tapioca starch and tapioca flour are the same thing!
Guaranteed gluten-free to less than 20ppm.
Starchy, sweet white powder.
Used in gluten free baking alongside other gluten free flours.
Very good for thickening custards and sauces.
Tapioca Flour is made from cassava root starch. It is useful in thickening sauces and fillings. It is free from gluten and so it can be incorporated into gluten free baking which helps the mix to come out springy and well bonded.
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I have been searching for easy healthy swaps for a while and I usually find it very hard to find who...
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Everything was packed carefully, especially the dried peppers and dried aubergine was not broken, th...
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Very fresh batch of organic soya beans. My go-to place for them.
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SUCH a good way of getting our healthy breakfast supplies. Much better value than the supermarket an...
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