Adds colour to curries including madras and korma.
Also used to add colour to rice and paella.
A cheaper alternative to saffron for colouring.
Curry houses use turmeric to make their rice yellow.
Adds a mild spicy flavour to curries.
Thickens sauces and curries.
Also known as "Haldi" powder.
Turmeric or Haldi powder is one of the basic spices used in curries. It mostly adds a vibrant yellow colour to the sauce or rice, but an earthy flavour is also discernible.
This is a medium-sized bag that will usually last a curry enthusiast for a few months. Turmeric can also be used to colour pasta, pastry and paella.
Directions
In Curries: Most curry powder mixes contain turmeric powder. Mix this turmeric with chillies, cinnamon, cumin and coriander for an authentic curry mix.
To colour rice: Add a heaped teaspoonful of turmeric powder to rice to give it a bright yellow colour.
To colour Mediterranean dishes such as paella: Add a half-teaspoonful of turmeric to paella to give the dish a bright colour without flavouring it too strongly.
As a thickener: Turmeric can be used to thicken sauces and curries. Simply add as required.
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