Joy May, author of bestselling cookbook 'NOSH for Students', now approaches the vegetarian world with her signature-style of no-hassle recipes. Whether you are a beginner, expert, or toe-dipper, when it comes to vegetarian cooking, this book has something for you.
Perfect for meat-free beginners, old-timers and toe-dippers.
Down-to-earth ingredients.
Delicious, go-to recipes for every day of the week.
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Steph Giles
I have been searching for easy healthy swaps for a while and I usually find it very hard to find who...
Anu Cocksedge
This flour mix of oat and fine maize makes the best gf cake ever!
Deniz Ergun
Everything was packed carefully, especially the dried peppers and dried aubergine was not broken, th...
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Very fresh batch of organic soya beans. My go-to place for them.
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Love my items, they were very quickly delivered. Packaged safely and were a very reasonable price. I...
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SUCH a good way of getting our healthy breakfast supplies. Much better value than the supermarket an...
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