Tandoori Lamb Burgers - Recipe

An Indian Take On A Classic Burger Recipe!

Tandoori seasoning is a delicate mixture of Indian spices with a subtle BBQ flavour making it a perfect addition to your alfresco dining!

These tasty patties are best served on our home made buns with a layer of mango chutney, crisp Chinese leaf lettuce and a layer of natural yoghurt!

This mixture can be made in advance and frozen until you are ready to cook them!

Ingredients:

• 450g minced lamb
• 2 tablespoons Onion pieces
• 1 tablespoon Tandoori Masala Spices
• 2 teaspoon Coriander
• 1 teaspoon Turmeric
• Salt and Pepper to season
• 1 Egg

Method:

1) Bind together all of the ingredients in a bowl.

2) Form mixture into even patty shapes approximately 5cm thick.

3) Grill for for about 5-6 minutes until cooked through and juicy.

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