Ready shelled, suitable for soaking for almond milk.
Ideal for snacking, garnishing and baking.
Almonds are a great all round ingredient for adding extra protein to your diet. The skins are left on which will add extra fibre to your recipe. Ideal for gluten-free baking either whole or ground. They can be soaked to make almond milk and the 'pulp' left over can be added to your baking.
This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.
Ingredients
Shelled Almonds with skins. . May contain shell fragments.
Last Batch Packed
Best Before Date and Country of Origin available on request.