Parsnip Crisps with Black Pepper & Sea Salt

• Parsnip root vegetable, fried.
• No artificial flavours, colours or preservatives.
• Vegan friendly, Gluten-Free*.

These parsnip crisps are seasoned with sea salt and black pepper after a gentle fry in sunflower oil. If you have never tried parsnip as a crisp before then these are a good introduction. They make a light, but satisfying snack with a semi-sweet & savoury flavour, reminiscent of roast parsnips. So, if you enjoy parsnips with your Sunday roast, then these will a perfect weekday reminder. And the good news is that due to the nature of parsnip you will find that these contain more fibre than the equivalent amount of potato-based crisps!

You might also like to try...

Ingredients:

Parsnip, Sunflower Oil, Potato Starch, Ground Black Pepper, Sea Salt, Potato Maltodextrin, Sugar, Natural Flavouring, Onion Powder. (*Packed in a factory that handles milk, soya, mustard and gluten.) For more information on our ingredients policy please see here

Nutritional Information

Typical Values	Per 100g	Per 40g Pack
Energy	504kcal	202kcal
Protein	4.2g	1.7g
Carbohydrates	56.8g	22.7g
_of which sugars	9.6g	3.8g
Fat	33.5g	13.4g
_of which saturates	4.2g	1.7g
Fibre	10.5g	4.2g
Sodium	0.2g	0.1g