Umeboshi Plums (Japanese Pickled Plums)

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Plums pickled in shiso (perilla) leaves and salt. Chop finely and add to salads, rice dishes, vegetables, dips and sushi.

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Salt-pickled Japanese plum paste. Umeboshi puree has concentrated, tangy flavour. Add to salad dressings, dips and sushi fillings.

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Customer reviews on Google

Fantastic products at a great price, I love the rose petal tea! Thank you :-)

Melanie Stevens 19 Apr 2025

Superfast service and staff are prompt and helpful to reply to any queries.

Lesley McGowan 19 Apr 2025

Always bran sticks and sometimes chocolate!

Iftikhar Gondal 18 Apr 2025

Best sugar free cornflakes on the market@

Jenny Smedley 18 Apr 2025

Great service, fast delivery, love their philosophy.

Evin 17 Apr 2025

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