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Kelp-Based Soy-FREE Sauce
Southeast Asian-inspired, our Organic Vegan Fish Sauce is kelp-based, and a delicious way to add an umami punch to any dish.
- 5 Calories Per Serving
- USDA Organic
- Vegan Certified
- Gluten Free Ingredients
- No Soy
Water, sea salt, organic blackstrap molasses, less than 2% of organic apple cider vinegar, organic lime juice, organic cultured dextrose, organic maltodextrin, organic natural flavour, organic dried kelp, natural flavour, organic mushroom powder, organic fruit and vegetable juice (for colour).
| Typical Values | per 15ml serving |
|---|
| Energy | 5kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrates | 1g |
| of which sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Sodium | 430mg |
Organic • Vegetarian, Vegan.
