A dipping and drizzling oil for hot and cold food.
Contains long red dry chillies, garlic, dried birdseye chilli, shallots and sesame oil.
Chilli oil is a great condiment for drizzling onto salads, pasta, cooked vegetables and meat. It can also be incorporated into cooking, like for example stir fry and noodles. You could use the oil as a dip for crusty bread, Chinese dumplings and tempura - this makes a great dinner party appetiser.
This chilli oil is similar to other chilli oils (such as Lotus Chilli Oil but has been made without shrimp paste, which gives other chilli oils a more meaty, barbeque flavour. This chilli oil is just as tasty and suitable for those who prefer not to eat shellfish.
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