Suitable for sprinkling onto breakfast cereals or porridge.
Also used in baking.
Comes in a resealable bag to maintain freshness.
What is wheat germ?
Wheat germ is the nutritious "active" part of the wheat that is often removed before the wheat is made into flour. The germ is excellent sprinkled into breakfast cereals or muesli, or into cake mixes.
Wheat germ is high in protein as well as vitamin E, folic acid, essential fatty acids and minerals.
Directions
This wheat germ is ready to eat straight away and can be sprinkled directly onto cereals, or cooked into recipes.
Stir wheat germ into porridge or other breakfast cereals for added nutrition.
Add to baking e.g. crumble toppings, scones, bread for improved "bite" and texture.
Use in smoothies for a vitamin boost and a thicker texture.
Ingredients
Organic Wheatgerm (Raw).
Packaged in a high barrier packet. Refrigerate once opened.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Mon 14 Apr 2025 13:30
Batch no.
140002
Best before
End Jun 2025
Country of origin
UK
Organic produce?
Yes
Nutritional Information
Typical Values
Per 100g
Energy
302kcal
Protein
26.7g
Total Fat
9.2g
_of which polyunsaturates
4.2g
_of which saturates
1.3g
Carbohydrate
44.7g
_of which starch
28.7g
_of which sugar
16g
Fibre
15.6g
Sodium
5mg
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.
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