A special blend of wheat, rye and barley malt flours with malted wheat flakes. Ideal for oven baked yeast cookery and in bread machines.
This product is Soil Association and Kosher certified.
Ingredients
wheat flour* (contains GLUTEN), malted wheat flakes*15% (contains GLUTEN), rye flour*3% (contains GLUTEN), barley malt flour 3% (contains GLUTEN), ascorbic acid.
Ingredients from more than one country. Milled in the UK.
*Organic produce.