Organic Annatto Seeds
- Vibrant orange-red condiment and food colouring.
- Commonly used in the Caribbean and Latin American cuisine.
- Slightly peppery taste with a hint of nutmeg and nutty, sweet and peppery earthy aroma.
- A tasty & nutritious addition to soups, stews, and dips.
- Use to add a lovely orange colour to your recipes!
- High in tocotrienol and rich in antioxidants.
- Contain minerals like calcium, sodium, and iron.
- No preservatives, additives, non-GMO.
- 100g.
Our organically grown annatto seeds are incredibly popular in Mexican cuisine. These seeds are so brightly coloured and flavourful, they'll brighten up almost any dish when added in. Annatto seeds have a typically Mexican flavour palette - peppery, but somewhat sweet too, making them incredibly versatile for almost any recipe. They're also packed with many vital vitamins and minerals, another reason to add them into your cooking where you can!
Our annatto seeds make a fantastic alternative to saffron, as well as being a natural food colouring. Did you know that annatto seeds have been used for years to colour the all-famous Red Leicester cheese?
Annatto Seeds (Bixa Orellana).
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Wed 6 Nov 2024 11:46 |
| Batch no. | 129782 |
| Best before | End Mar 2026 |
| Country of origin | Guatemala |
| Organic produce? | Yes |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
