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Baking Powder, Gluten-Free 100g (Barkat)

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'Free-From' Baking Powder

  • Gluten-free.
  • Perfect for gluten-free cakes and biscuits.
  • Free from wheat, milk, nuts, egg, soya, and yeast.

Directions

Baking powder is usually used instead of yeast to lift cakes and biscuits. For most recipes, mix 1-2 teaspoonfuls of baking powder per half-kilo (pound) of flour for best effect.
Ingredients
Disodium diphosphate, sodium hydrogen carbonate, calcium sulphate
Nutritional Information
Typical ValuesPer 100g
Energy6 kcal
Fat0.5
Salttrace
Allergy Info & Warnings

Customer reviews on Google

Received order promptly. Nicely packaged and fully recyclable.
The goods I ordered were fresh and a...
Kay Moore 27 Apr 2025
Everything was good thanks
hakan yaşar 27 Apr 2025
Fantastic produce and fast delivery! 😍
Eva Philpott 26 Apr 2025
This is my 2nd order and a go to place. Yes some items are over the price but with other items's com...
M O. 25 Apr 2025
Excellent product, edamame roasted beans are becoming hard to find in general supermarkets. I though...
Phil Davis 25 Apr 2025
Read about how much our customers love Healthy Supplies
Steph Giles
I have been searching for easy healthy swaps for a while and I usually find it very hard to find who...
Steph Giles
Anu Cocksedge
This flour mix of oat and fine maize makes the best gf cake ever!
Anu Cocksedge
Deniz Ergun
Everything was packed carefully, especially the dried peppers and dried aubergine was not broken, th...
Deniz Ergun
Hongqiu W
Very fresh batch of organic soya beans. My go-to place for them.
Hongqiu W
Amanda Waite-Jones
Love my items, they were very quickly delivered. Packaged safely and were a very reasonable price. I...
Amanda Waite-Jones
Cat H
SUCH a good way of getting our healthy breakfast supplies. Much better value than the supermarket an...
Cat H