Combine with other baking agents to give lift to cakes and bread.
Packed in Sussex.
100g
Directions
Baking soda makes bread rise, but needs to react with something acidic within the bread in order to create the lift. Typical agents used are buttermilk, yoghurt, stout and vinegar.
To make Irish Soda Bread: Mix a teaspoonful of this bicarbonate of soda into half a kilo of wholemeal flour. Add 2 cupfuls of buttermilk and mix into a sticky dough. Form into balls and dust with flour. Bake for half an hour in a preheated oven at 200°C.
To make stout bread: As above, but replace some or all of the buttermilk with stout and a teaspoonful of sugar.
Ingredients
Sodium Bicarbonate.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Thu 5 Dec 2024 9:35
Batch no.
131814
Best before
End Jun 2025
Country of origin
UK
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
Great ethicaly minded company, great product, great service!
carl heer15 Feb 2025
Very good products and excellent service
Catherine Apps15 Feb 2025
Very prompt delivery, pleased with product and would definitely use this supplier again.
maria mcd14 Feb 2025
Good value and delivered promptly. Happy with quality of products, I will use again
Clare Price14 Feb 2025
Vey pleased with the quality of the food and the delivery/communication. Would highly recommend.
Jan T14 Feb 2025
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