Aubergine Pesto
Savour a melting pot of Mediterranean flavours, packed into a rich, vegan pesto. By blending subtly smoky aubergines and sweet Italian sun-dried tomatoes, we have created a delightfully earthy, mezze-inspired take on a classic. Our pesto is made with aubergines grown organically in the Italian sun - and hand-prepped in a solar-powered kitchen for extra planet-friendly goodness. Just like basil pesto, this is the perfect pasta pairing. Aubergine pesto pasta is a delicious dinner served alongside a fresh Italian salad. For a simple yet sublime lunch, try tossing our aubergine pesto through some organic roasted vegetables. Or if you're after a tempting antipasti, spoon it onto bruschetta, then drizzle with organic olive oil.
Aubergine* (51%), Sunflower Oil* (33%), Sundried Tomatoes* (12%), Extra Virgin Olive Oil*, Onion*, Garlic* (0.5%), Lemon Juice*, Basil*. * = Certified Organic Ingredients
| Typical Values | per 100g |
|---|
| Energy | 359kcal |
| Fat | 34g |
| of which saturates | 3.9g |
| Carbohydrates | 9.5g |
| of which sugars | 7.5g |
| Fibre | 3g |
| Protein | 2.3g |
| Salt | 0.5g |
Organic • Vegetarian, Vegan.
