100% Pure Cacao Liquor
- Highly aromatic ingredient.
- No added sugar, no dairy.
- Convenient and quick for melting.
- Basis for chocolate making.
- Sweeten any way you like.
- Add to smoothies and hot chocolate.
- You will receive either buttons or drops, depending on stock availability.
- Primarily intended to be melted and used in chocolate making.
- 500g bag.
Cacao Liquor contains both cacao butter and cacao solids. The organically grown Peruvian Cacao beans are first fermented to reduce their bitterness. They are then broken down into nibs, which are then ground down to produce a paste. The paste is then melted down and shaped into these enticing disks, approximately 3cm in diameter. This makes them ideal for melting down quickly. These smooth, dark buttons have a rich aroma of chocolate, reminiscent of drinking chocolate. As they have been produced at a low temperature they retain much of their nutritional value.
Cacao Liquor has a concentrated chocolate flavour. For certain recipes we recommend adding a little more Cacao Butter or Butter Buttons to the mix to bring down the soften the flavour.
Organic Cacao Liquor obtained from organically grown Cacao Beans. Please note, you will receive either buttons or drops, depending on stock availability.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Thu 13 Feb 2025 11:39 |
| Batch no. | 136304 |
| Best before | End Mar 2026 |
| Country of origin | Peru |
| Organic produce? | Yes |
| Typical Values | per 100g |
|---|
| Energy | 603.4kcal |
| Protein | 14.4g |
| Carbohydrates | 6.9g |
| of which sugars | 3g |
| Fat | 53g |
| of which saturates | 31.8g |
| Fibre | 20.6g |
| Sodium | 68.3mg |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
