Caraway Seeds
- Caraway seeds have a flavour similar to liquorice or aniseed, though less intense.
- Use on vegetables, in pickles and in soups.
- Can also be used for chewing.
- Packed full of vitamins and minerals.
- Grown in Egypt or Finland depending on the batch.
- 100g.
Our caraway seeds are ideal for cooking and baking. These seeds are typically found in the baking process of Rye and sourdough breads, but you can also use them to add a punch of flavour to plenty of dishes. We recommend doing this with different vegetable dishes, soups or for flavouring potatoes!
Caraway seeds are typically high in fibre, so adding these to your meal can help give you a boost and perhaps reduce bloating, along with all the other benefits fibre brings to your body. You can also use this product in desserts for a warm, sweet-spiced flavour and along with this, caraway seeds play a big part in home-made pickling. They're also ideal for making your own sauerkraut.
Caraway seeds (Carum carvi).
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Thu 8 Aug 2024 12:49 |
| Batch no. | 125884 |
| Best before | End Nov 2025 |
| Country of origin | Finland |
| Typical Values | Per 100g |
|---|
| Energy | 333kcal |
| Fat | 14.59g |
| Carbohydrates | 49.9g |
| _of which sugars | 0.64g |
| Fibre | 38g |
| Protein | 19.77g |
| Salt | 0g |
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
