Cobber Malted Bread Flour
Malted bread flour including malted wheat flakes. Makes delicious loaves or rolls. Traditional granary style malted wheat bread flour. A classic recipe.
A traditional granary style malted bread flour made from wheat flour with a blend of malted wheat flakes, malted barley and a touch of rye.
Made with carefully selected grain from local farms and bakes into a delicious loaf whether made in a machine or by hand.
Wheat flour, cereal blend (malted wheat flakes, malted barley, rye flour), calcium carbonate, niacin, iron, thiamine. Grown and milled in the UK.
| Typical Values | per 100g |
|---|
| Energy | 342kcal |
| Fat | 1.5g |
| of which saturates | 0.1g |
| Carbohydrates | 70g |
| of which sugars | 1g |
| Fibre | 4.4g |
| Protein | 13g |
| Salt | 0g |
