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Organic Cocoa Butter 250g (Sussex Wholefoods)

250g
Out of stock
1kg
Out of stock
25kg
Out of stock
This product is temporarily out of stock.

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Best Before End Nov 2024

100% Pure Virgin Organic Cocoa Butter

  • Sweet, chunks of cocoa butter.
  • Melts easily into a pale yellow liquid.
  • Key ingredient in chocolate making.
  • Used in vegan dessert recipes.
  • Packed in Sussex.
  • 250g pack.

These blocks of pure cocoa butter are made from the cocoa butter that is extracted from the cocoa bean. The butter has a chocolatey-vanilla aroma that is very pleasant. Cocoa butter is the main ingredient in chocolate making, whether that be dark, milk or white chocolate.

These chunks can be broken down with a pestle and mortar or the back of a rolling pin. For quick melting you can grate the block or grind in a food processor. The butter should be gently melted over a bain marie and contact with any water avoided. Even the smallest droplet of water can cause a chocolate mixture to seize up and harden mid-mix!

How to Use - A basic chocolate recipe

  1. Combine 100g of melted Cocoa Butter with 6 tablespoons of Cocoa Powder.
  2. Add a pinch of salt. Then add 3-4 tablespoons of your favourite sweetener.
  3. Pour into your chosen mould and allow to set in the fridge for a couple of hours.
Ingredients
Theobroma cacao. (Last Batch packed: Produce of Peru).
Last Batch Packed
The last batch packed at our facility in Sussex, UK has the following specifications:

Date producedTue 12 Dec 2023 12:42
Batch no.118548
Best beforeEnd Nov 2024
Country of originPeru
Organic produce?Yes
Nutritional Information
Typical ValuesPer 100g
Energy894kcal
Protein0.3g
Carbohydrates0.3g
_of which sugars0.3g
Fat99.1g
_of which saturates63.7g
_of which monounsaturates32.6g
_of which polyunsaturates2.8g
Fibre<0.1g
SodiumTrace
Allergy Info & Warnings

Organic • Vegetarian, Vegan.

Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.

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