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Coriander Leaves 100g (Sussex Wholefoods)
Dried Coriander Leaves
- Delivers a bright, citrusy taste with subtle notes of pepper.
- Packed with essential vitamins and antioxidants that support overall health and well-being.
- Ideal for seasoning soups, stews, curries, salads, sauces, and garnishing.
- Can help to support healthy digestion.
- Perfect for enhancing a variety of dishes.
- Also known as "cilantro" or "Chinese parsley".
- May help to reduce inflammation.
- Aromatic.
- 100g.
Elevate your dishes with the fresh, vibrant flavour of our dried Coriander Leaves. Perfect for culinary creations and garnishing, our coriander leaves add a touch of natural goodness and a burst of flavour to your meals.
- Digestive Aid: Coriander leaves are known for their ability to support healthy digestion and alleviate digestive discomfort.
- Anti-Inflammatory: Contains anti-inflammatory properties that help reduce inflammation and support overall health.
- Rich in Antioxidants: Loaded with vitamins and antioxidants that help protect the body against free radicals and boost the immune system.
Our Coriander Leaves are a kitchen essential, providing an easy and convenient way to add a touch of fresh, vibrant flavour to your cooking. Whether you're preparing a hearty stew, a refreshing salad, or a flavourful curry, our coriander leaves offer a natural and aromatic addition to any recipe.
Directions
Seasoning: Sprinkle dried coriander leaves into soups, stews, and curries for a burst of fresh flavour.
Salads: Add to salads and salsas for a bright, herbaceous note.
Garnishing: Use as a garnish for a beautiful and flavourful finish to your dishes.
Sauces: Incorporate into marinades, dressings, and sauces for a distinctive, fresh taste.
Dried Coriander Leaf.
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced | Tue 28 May 2024 12:12 |
Batch no. | 123380 |
Best before | End Mar 2026 |
Country of origin | Egypt |
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.