Whole Coriander Seeds
- Also known as "whole dhania" or "coriander seeds".
- Traditionally used in Indian curries.
- Crush or grind before use.
- Packed in Sussex.
- 1kg.
Coriander seeds are commonly used in Indian cooking, as well as featuring in Asian, Middle Eastern and Mediterranean cuisine. This product has a mild, citrus and sweetly spiced flavour to it. Coriander seeds are great for flavouring soups, stews, curries, stir-fries and is fantastic as a base ingredient for making spice mixes and marinades. The best way to make use of our coriander seeds is to grind them right before use, this will keep the flavour at it's freshest and most optimal.
Coriander Seeds (Coriandrum sativum)
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Mon 12 Aug 2024 15:10 |
| Batch no. | 125967 |
| Best before | End Jun 2026 |
| Country of origin | Spain |
| Typical Values | Per 100g |
|---|
| Energy | 279kcal |
| Fat | 4.78g |
| Carbohydrates | 52.1g |
| _of which sugars | 7.27g |
| Fibre | 10.4g |
| Protein | 21.93g |
| Salt | 0g |
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
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