Fine Oatmeal is a versatile cupboard ingredient. This form of the grain is traditional used to make a smooth porridge.
The finely ground wholegrain or oat groats are helpful to those who are looking for an oat-based breakfast, but who perhaps find it hard to digest the Jumbo or the more traditional style Porridge Oats. The oats still contain the fibre but are already broken down a little. The porridge will have a softer pleasant texture, more popular with children, for example.
3 ways to use Fine Oatmeal
Ideal for making a smooth porridge.
Add to biscuits and bread to add fibre and nutrition.
Use instead of white breadcrumbs when making meatballs, burgers and coating fish.
Ingredients
Fine Oatmeal (Stabilised).
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Wed 16 Oct 2024 12:47
Batch no.
128470
Best before
End Feb 2026
Country of origin
UK & EU
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
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