Freeze Dried White Onion
- Add directly into soups and stews for a quick flavour boost, rehydrating the pieces in the broth at the same time.
- Incorporate into homemade seasoning blends or rubs for meats and vegetables.
- Mix into casseroles, gratins, or bakes to add depth and extra flavour.
- Blend rehydrated pieces into sauces or dressings for added complexity and a touch of sweetness.
- Add them to trail mixes or snack blends for a savoury crunch. They pair well with nuts, seeds, and dried fruits for a unique snack option!
- 100g pack.
Enhance your culinary creations with the vibrant, savoury flavour of our Freeze-Dried White Onion. Carefully selected and expertly freeze-dried, these onions retain their natural taste and aroma, ensuring a fresh and potent addition to any dish.
- Superior Flavour: Our freeze-dried onions offer a robust, tangy taste that complements a variety of dishes, from soups and stews to casseroles and salads.
- Convenient: No peeling or chopping required. Simply rehydrate with water or add directly to your recipes for a burst of flavour.
- Long Shelf Life: Freeze-drying preserves the onions' freshness and nutrients, allowing you to store them for extended periods without compromising quality.
- Versatile Use: Perfect for home cooking or professional kitchens. Ideal for enhancing the flavour of both simple and sophisticated dishes.
Elevate your meals with the convenience and rich flavour of our Freeze-Dried White Onion Pieces, and enjoy the taste of high-quality onions any time you need them.
100% Freeze dried white onion.
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced | Thu 19 Dec 2024 13:30 |
Batch no. | 132788 |
Best before | End Jan 2026 |
Country of origin | Egypt |
Typical Values | per 100g |
---|
Energy | 336kcal |
Fat | 0.4g |
of which saturates | 0.2g |
Carbohydrates | 65g |
of which sugars | 20g |
Fibre | 14g |
Protein | 12g |
Salt | 0.04g |
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.