Whole Spelt Wheat Flour*(30%), Spelt Wheat Flour* (30%), Water, Yeast, Extra Virgin Olive Oil*, Salt, Spelt Wheat Sourdough*.
Typical Values | Per 100g |
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Energy | 257kcal |
Fat | 3.2g |
of which saturates | 0.4g |
Carbohydrates | 46g |
of which sugars | 0.5g |
Fibre | 4.2g |
Protein | 9.4g |
Salt | 1.3g |
Not suitable for soya or mustard allergy sufferers due to manufacturing methods.
Organic • Vegetarian, Vegan.