Gluten-free plain flour (rice, potato, tapioca, maize, buckwheat), xylitol (31%), cacao powder (7%), potato starch, raising agent (mono calcium phosphate, corn starch, sodium bicarbonate), inulin powder (3%), tapioca starch, bicarbonate of soda, acidity regulator (citric acid), xantham gum.
Typical Values | Per 100g |
---|
Energy | 414kcal |
Protein | 3.99g |
Carbohydrates | 48.9g |
_of which sugars | 1g |
Fat | 24g |
_of which saturates | 2.98g |
Salt | 1.2g |
Fibre | 2.2g |
Guaranteed gluten-free • Vegetarian, Vegan.