Gluten-Free Plain Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Chickpea Flour, Egg Replacer (Potato Flour, Tapioca Flour, Cream of Tartar, Xanthan Gum, Methylcellulose), Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Sea Salt.
Typical Values | Per 100g |
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Energy | 149kcal |
Protein | 5.2g |
Carbohydrates | 27.8g |
_of which sugars | 2.8g |
Fat | 1.7g |
_of which saturates | 0.8g |
Salt | 0.3g |
Fibre | 0.8g |
Guaranteed gluten-free • Vegetarian, Vegan.