Middle Eastern-Style Flatbread Mix
This flatbread mix is made with gluten-free flour, and can make 6-8 delicious flatbreads. They can be cooked in a frying pan, and taste amazing served with curries or soups.
Gluten-Free Plain Flour (90%) (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Thickener (Xanthan Gum), Egg Replacer (Potato Flour, Tapioca Flour, Cream of Tartar, Xanthan Gum, Methylcellulose), Coconut Blossom Sugar, Sea Salt.
Typical Values | Per 100g |
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Energy | 226kcal |
Protein | 3.3g |
Carbohydrates | 45.9g |
_of which sugars | 2.3g |
Fat | 3.1g |
_of which saturates | 0.5g |
Salt | 1.2g |
Fibre | 0.7g |
Guaranteed gluten-free • Vegetarian, Vegan.