A plant-based alternative to a well known dairy cheese, right down to the texture (slightly crumbly whilst still creamy!).
'Garlic & Herb' was crowned 'best plant-based cheese 2023' at the annual Plant Based Taste Awards, it's a serious crowd-pleaser. Styled on varieties of Gournay cheese - it's deliciously buttery and garlicky too.
Keep cheese refrigerated. Once opened, consume within 3 days. This product is not recommended for freezing. Please note that due to the nature of the product the shelf life on this is often no longer than 1 week or less.
Water, coconut oil, potato starch, garlic (2%), salt, sunflower lecithin, sugar, natural flavours, lactic acid, parsley (0.2%), citrus fibre, black pepper. Made in a factory that handles SOY
| Typical Values | per 100g |
|---|
| Energy | 247 |
| Fat | 21.9 |
| of which saturates | 18.4 |
| Carbohydrates | 11.1 |
| of which sugars | 1.1 |
| Protein | 1.3 |
| Salt | 1.5 |
| Calcium | 223mg |
This is a chilled product which is subject to special 
