Gluten Free Soya Flour 25kg (Bulk)
Gluten Free Soya Flour
- Gluten-free
- Used in making breads, cakes and sauces.
- A great source of protein.
- Can be used in making a wheat-free flour mix.
- 100% pure soya flour.
- 25kg bulk size.
Soya flour is made by toasting the soya bean and grinding it into a fine powder. It characteristically golden yellow in colour and has quite a soft, subtly moist texture. It has a more savoury, nutty flavour than some flours but works well in both sweet and savoury dishes with no compromise on taste.
Our soya flour is also great for making flatbreads, crisps, oriental snacks, Japanese pastes, Vietnamese pancakes, and so much more. It can be used as a thickener, especially for sauces and soups and it'll give an extra boost of protein as well. Soya flour is also great for coating foods that you are going to fry.
This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.
Directions
Soya flour can be an alternative to wheat-flour, but it is best used as part of a general flour mix for wheat-free baking. The proportions are as follows:
- 4 parts soya flour.
- 2 parts tapioca flour.
- 4 parts potato flour.
- 3 parts corn flour.
Best Before Date and Country of Origin available on request.
| Typical Values | Per 100g |
|---|
| Energy | 412kcal |
| Protein | 41g |
| Carbohydrate | 7g |
| _of which sugars | 3g |
| Fat | 21g |
| _of which saturates | 2.9g |
| Fibre | 19g |
| Salt | 0.03g |
