Green Peas have a natural mild sweetness and taste delicious in savoury dishes, including pea and ham soup, mixed vegetable broth and home baked lasagne.
Using Green Split Peas
You have the choice to either pre-soak your peas or cook them from raw. Add to a pan of water (submerging the peas) and leave to simmer until tender. This should only take 15-20 minutes. Alternatively, you can always add these peas straight to your soup or broth, cooking for 20 minutes until they are soft.
Ingredients
Green Split Peas.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Wed 22 May 2024 10:16
Batch no.
122974
Best before
End Feb 2025
Country of origin
Romania
Organic produce?
Yes
Nutritional Information
Typical Values
Per 100g
Energy
328 calories
Protein
22.1g
Carbohydrates
58.2g
_of which sugars
1.9g
Fat
2.4g
_of which saturates
trace
Fibre
6.3g
Sodium
0.038g
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
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