Clearspring Organic Soya Chunks (also known as Textured Vegetable Protein or TVP) are a great quick cook vegan alternative protein. A simple and highly versatile plant based ingredient that can be used in stews, bakes, pies, curries and many delicious recipes. The soya beans are cold pressed to remove their oil content and simply steamed under pressure to form chunks and finally dried. With their tender yet substantial texture they will take on any flavour and seasoning you use in your recipes and cooking.
One pack contains 8-10 portions
Gluten Free
Vegan
High in Protein
High in Fibre
Non GM
Directions
To rehydrate: Add soya chunks/mince to boiling water or stock and soak for 5 minutes. Drain and squeeze out excess water before cooking.
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