Thai Red Curry Stir-in Sauce
Bay's Kitchen stir-in sauces are all Low FODMAP, Gluten Free, Dairy Free and Vegan! A perfect fusion of coconut, lemongrass and red chillies. Perfect with chicken, tofu or vegetables…. Don't forget the rice!
- Certified Low FODMAP For Half Jar (130g serve)
- Suitable for Vegetarians & Vegans
- Gluten & Dairy Free Certified
- No Onion, No Garlic and no other hard-to-digest ingredients
Coconut Cream (36%), Water, Red Peppers, Red Chillies (3.5%), Lemongrass (2.6%), Cornflour, Ginger, Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), Rapeseed Oil, Salt, Cumin, Concentrated Lime Juice, Coriander, Dextrose, Lime Leaf (0.7%), Cayenne Pepper. .
| Typical Values | Per 100g |
|---|
| Energy | 130kcal |
| Fat | 11g |
| of which Saturates | 7.6g |
| Carbohydrates | 6.9g |
| of which Sugars | 3g |
| Fibre | 1.1g |
| Protein | 1.6g |
| Salt | 1.6g |
Guaranteed gluten-free • Vegetarian, Vegan.
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