Thai Green Curry Stir-in Sauce
Bay's Kitchen stir-in sauces are all Low FODMAP, Gluten Free, Dairy Free and Vegan! This aromatic Thai Green Curry sauce, is medium spiced, yet creamy with fresh flavours of coconut and lemongrass.
- Certified Low FODMAP For Half Jar (130g serve)
- Suitable for Vegetarians & Vegans
- Gluten & Dairy Free Certified
- No Onion, No Garlic and no other hard-to-digest ingredients
Coconut Cream (35%), Water, Bamboo Shoots, Green Peppers, Red Peppers, Coriander, Lemongrass (1.7%), Green Chillies (1.7%), Ginger, Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), Rapeseed Oil, Cornflour, Concentrated Lime Juice, Sugar, Salt, Cumin, Lime Leaf. .
Typical Values | Per 100g |
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Energy | 91kcal |
Fat | 5.4g |
of which Saturates | 4.1g |
Carbohydrates | 7.4g |
of which Sugars | 1.9g |
Fibre | 1.5g |
Protein | 2.3g |
Salt | 0.85g |
Guaranteed gluten-free • Vegetarian, Vegan.