Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. Our vegan 'fish' sauce (Nam Pla Jey) is made from seaweed, so that everyone can enjoy authentic Thai flavours.
- VEGAN
- VEGETARIAN
- GLUTEN FREE
Salt Solution (Water, Salt), Sugar, Soybean Protein, Yeast Extract, Seaweed Extract, Distilled Vinegar.
| Typical Values | per 100ml | per 180ml |
|---|
| Energy | 26kcal | 46.8kcal |
| Fat | 0g | 0g |
| of which saturates | 0g | 0g |
| Carbohydrates | 3.38g | 6.1g |
| of which sugars | 2.98g | 5.4g |
| Fibre | 0g | 0g |
| Protein | 3.06g | 5.5g |
| Sodium | 10.08g | 18.1g |
| Salt | 25.2g | 45.4g |
Guaranteed gluten-free • Vegetarian, Vegan.
