Light Bites & Finger Food | |
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Slightly sweet and spicy, deliciously smoked vegan and gluten-free cheese alternative. Can be spread onto crackers or served as an appetiser. | Creamy, delicious and very moreish vegan and gluten-free cheese alternative. Can be enjoyed on its own or spread onto bread or crackers. Can also be used as a cheese base on a vegan pizza. | This cashew cheese is easy to make, flavoursome and can be eaten on its own or spread onto bread or these crispy crackers. It's very easy to prepare, perfect for parties and it's vegan and gluten-free too! |
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This easy to make dish will serve fantastically as stuffing balls for your Christmas lunch, but can really be made at any time of year, and are just as good served as a main course with spuds and gravy (in which case we call them British Bhajis!) | Delicious Japanese treat Wonderfully crispy and light battered vegetables to dip and share. | Classic Indian vegan snack An absolutely delicious marriages of vegetables, chickpea flour and spices. |
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Moreish, crunchy cashews with a little spice The perfect appetiser and elevenses snack. Caramelised maple cashews with a sprinkle of sesame and smoked paprika. | Gluten-free Savoury Chickpea Waffles The ideal brunch waffle these also make tasty dippers for houmous, guacamole and salsa. | Baked do-it-yourself seitan made with Vital Wheat Gluten and other simple store cupboard ingredients. Ideal for Vegan and Vegetarian guests. |
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Baked lentil and chickpea falafel shaped into discs. Mildly spiced and ideal for all the family. | | Three Vegetarian and Vegan friendly recipes: Cheesey Kale Nuggets; Vegetarian Sushi Rolls; Pizza Flax Bread filled with Vegan Cheese. Ideal for picnics and lunchboxes. |
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A celebration of seasonal veg in these mini Quiches. Can easily be made into a family-sized flan. | Traditional Tandoori made with sweet, succulent scallops. Serve this starter with a green salad and authentic South Indian style pancakes (dosa). | Jamaican Style Burgers. Perfect for a buffet as well as a satisfying family meal. |
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Gluten Free creamy quiche with Sun Dried Tomato, Goats Cheese and Courgettes. | Instant mash transformed into flavoursome fish cakes. | Diddy Pancakes with Savoury Salmon Topping
Smooth and cool smoked salmon blinis accompanied with crème fraiche, lemon juice and herbs. |
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These Falafel are baked not fried. | Mouthwatering pumpkin and sun-dried tomato spread/dip. | Sushi rolls are a Popular Japanese dish. They are made using nori sea weed, sticky rice, all sorts of fun fillings and served with dips and condiments. Have a go at making them at home with our list of sushi ingredients and step-by-step directions. |
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This vegetarian wrap has a bit of a kick to it! | The classic Spanish dish with a twist. | Gluten-free cheese & mushroom tart. |
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Laverbreads made with nori seaweed, fine oatmeal, butter and a pinch of salt. These little breads work perfectly alongside bacon, grilled tomatoes, mushrooms and mashed potato. They are soft, moist and have a savoury, salty flavour. The seaweed behaves like spinach in this dish. | The classic, ancient Ethiopian teff flatbread. | A five minute sauce for kebabs & stir-frying. |
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Enhance the flavour of beef or pork with this easy marinade. | Roasted peppers
• Stuffed with a harissa-amaranth mix
• Topped with (optional) feta cheese. | An Indian take on a classic burger recipe! |
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Smoky succulent burgers with a bite of chilli. | A spicy houmous with sesame flour. | Hoisin Sauce coated Turkey Skewers for a buffet, picnic or starter. |
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A simple dipping or pouring sauce for Mexican foods and curries. | A simple, 3-minute pesto recipe with hazelnuts rather than pine nuts! | |
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