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Mexican Chillies

Mexico is home to a number of native chilli varieties, many of which are now grown around the world. Mexican chillies have a reputation for being very hot, but this is a little misleading as there are a huge variety of chillies that are used for their flavour rather than their heat. We are constantly expanding our range of Mexican chillies, and have so far sourced the varieties below:
 
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Piquin Chillies, Whole 25g (Hampshire Foods)
Piquin Chillies, Whole 25g (Hampshire Foods)

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Hot chillies from Mexico
Piquin chillies are used to add heat to sauces and hot curries and soups. Use sparingly.
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Crushed Chipotle Chillies 50g (Hampshire Foods)
Crushed Chipotle Chillies 50g (Hampshire Foods)

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Crushed chipotle chillies have a rich, smokey flavour and aroma and a medium heat.
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Crushed Habanero Chillies 30g (Hampshire Foods)
Crushed Habanero Chillies 30g (Hampshire Foods)

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Super-hot chilli flakes
 
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Cascabel Chillies, Whole 25g (Hampshire Foods)
Cascabel Chillies, Whole 25g (Hampshire Foods)

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Gently spicy
Cascabel chillies are gently-spiced and are used to add flavour to Mexican food.
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Guajillo Chillies, Whole 25g (Hampshire Foods)
Guajillo Chillies, Whole 25g (Hampshire Foods)

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Medium Guajillo Chillies
Guajillo chillies are medium to mild, and typically used in meat rubs and marinades.
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Ancho Chillies, Whole 25g (Hampshire Foods)
Ancho Chillies, Whole 25g (Hampshire Foods)

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Mild whole ancho chillies
A general-purpose flavouring chilli, widely used in Mexico.
 
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Mulato Chillies, Whole 25g (Hampshire Foods)
Mulato Chillies, Whole 25g (Hampshire Foods)

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Medium-heat mulato chilli
A reasonably hot chilli. Popular in Mexico.

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