Organic oregano
- Organic produce.
- Dried oregano leaves.
- Popular in Mediterranean cuisine.
- Packed in Sussex.
- 250g pack.
Oregano is typically used in Italian cuisine - in tomato sauces, sprinkled onto salads or olives, or in pasta dishes. It's also popular in Greek and Turkish cuisine.
Add oregano to tomato sauces, together with basil and a little pepper. Oregano also works as a sprinkle onto olives or in salad dressings. Oregano is also used in Greek feta salads and in Turkish meat rubs.
Oregano, dried. Organically grown in Turkey.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Mon 4 Mar 2024 14:05 |
| Batch no. | 121325 |
| Best before | End Jun 2026 |
| Country of origin | Greece |
| Organic produce? | Yes |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
