Organic, Pure Chickpea Flour
- Organic produce.
- Gluten Free.
- Often used in Indian cooking.
- Ideal for savoury dishes.
- Gram flour mixed with water is a popular alternative to egg for vegans.
- High in protein.
Gram flour is made from ground chickpeas (aka, chana dal). It can be used to make flat savoury breads, thicken sauces and to make a batter mix. Is also used in producing snacks such as Bombay Mix. Chick pea flour is sometimes known as Besan Flour or Garbanzo Bean Flour.
Chick pea flour, or gram flour, is typically used in India to make flatbreads. Simply mix with water and appropriate seasoning, then roll out into flat chapati-shaped portions. Brush with oil and shallow-fry each chapati in a non-stick pan.
Gram flour holds together well and makes an excellent binder for gluten-free bread, or egg-free savoury pancakes.
Chickpea flour 100%. Organic.
(Gram flour is not related to graham flour).
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Mon 27 Jan 2025 9:33 |
| Batch no. | 135074 |
| Best before | End Apr 2025 |
| Country of origin | Poland/EU |
| Organic produce? | Yes |
Organic • Guaranteed gluten-free • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.
