This sweet, Asian sauce is widely used as a marinade or glaze for meat. Or as an addition to stir-fries. Our vegetarian hoisin sauce is made from brown rice, miso, kombu (seaweed), shiitake mushrooms, spices, sesame and garlic.
Tip: delicious with Yakso basmati rice, Yakso seitan, tofu or jackfruit. Or as a dipping sauce with your spring roll (made with Yakso rice paper).