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Golden Organic Soya Flour
- Used in making breads, cakes and sauces.
- 100% pure soya flour.
- Very high in protein.
- Gluten free.
Soya flour is made by toasting the soya bean and grinding it into a fine powder. It characteristically golden yellow in colour and quite a soft, subtly moist texture. It has a more savoury flavour than some flours but works well in both sweet and savoury dishes.
Soya flour can be used as part of a general flour mix for wheat-free baking. The proportions are as follows:
Organic soya flour 100%. Made from toasted soya beans. (Last Batch packed: Produce of ).
Note that although soya does not naturally contain gluten, we cannot yet guarantee that this flour is gluten-free below 20ppm. The Infinity Foods soya flour below adheres to the stricter standards:
| Typical Values | per 100g |
|---|
| Energy | 403 calories |
| Protein | 35g |
| Fat | 18g |
| Carbohydrates | 14g |
| of which sugars | trace |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, sesame, eggs, milk, mustard and celery.
