These peanuts can be eaten as is or you can dry roast them gently under the grill. Try whizzing up in a blender to make your own peanut butter or base for a Satay Sauce, or just add directly to your pan in a stir-fry.Peanuts are frequently used in Vietnamese cooking, for example in sauces, spring rolls and of course in the form of peanut oil.
Ingredients
Unroasted Peanuts.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Mon 26 Aug 2024 13:55
Batch no.
126338
Best before
End Apr 2025
Country of origin
China
Nutritional Information
Typical Values
Per 100g
Energy
563kcal
Protein
25.6g
Carbohydrate
12.5g
_of which sugars
6.2g
Fat
46g
Fibre
6.2g
Sodium
2mg
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles other nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
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