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Organic Gluten Free Buckwheat Flour 375g (Clearspring)

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£3.25 
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Buckwheat Flour

Despite the name, buckwheat is not related to wheat. On the contrary it is one of the most versatile gluten free grains central to many international recipes from Japanese soba noodles to French galettes. Our 3rd generation producer has been milling buckwheat for over 100 years in the north of Italy. Clearspring Buckwheat Flour contains all the nutrients of the whole grain with only the inedible part of the husk removed during the milling process.

  • Milled by a third generation producer in the north of Italy
  • Contains all the nutrients of the whole grain with only the inedible part of the husk removed
  • High in Fibre
  • Source of Protein
  • Perfect for gluten free bread, noodles, galettes and porridge
  • Use to add a touch of sweetness and a nutty flavour to scones and muffins

Directions

Use the same way as regular flour.

Ingredients
Organic buckwheat flour.
Nutritional Information
Typical Valuesper 100g
Energy309kcal
Fat2.7g
of which saturates0.5g
Carbohydrates52g
of which sugars1.9g
Fibre9g
Protein15g
Salt0g
Allergy Info & Warnings

Organic • Guaranteed gluten-free • Vegetarian, Vegan.

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This vitamins are great. My 4&8 years kids love it. It's nice smelling and very soft
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Preparing for Autumn/winter has always involved nuts. High energy food and lovely tasting. My curr...
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Love the freeze- dried powders, my favourite is strawberry at the moment and blackcurrant- added to ...
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